Shrimp with Tomatoes and Garlic (4 PTS)

Recipe Instructions Combine oil and garlic in large deep nonreactive skillet or saute pan. cook over low heat 2 minutes or until garlic begins to sizzle. Do not brown. Add wine. Increase heat to high and boil 3 minutes or until reduced by half. Add tomatoes, shrimp and half the basil. Cook, stirrng, 3 minutes or until shrimp are opaque through to center. Season with sal and pepper. Garnish with remaining basil. Per serving: 168.4 cals; 8.1g total fat (1.1g sat fat); 99mg chol; 5.6g carb; 1.0g fiber; 14.2g protein; 102mg sodium Posted to: AllNewspaperRecipes WW Pointed by Mary [mnmpoms@ponyexpress.net