• 4servings
  • 35minutes
  • 1calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B9, C, D, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups (8 ounces) fresh mushrooms

  2. 3 tablespoons butter

  3. 2 medium onions, chopped

  4. 2 tablespoons all-purpose flour

  5. 5 cups chicken broth

  6. 1/2 teaspoon salt, optional

  7. Dash pepper

  8. 1/3 cup uncooked long grain rice

  9. 1 bay leaf

  10. 2 tablespoons chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Mushroom Onion Soup Recipe photo by Taste of Home Trim mushroom stems level with the caps; finely chop stems and thinly slice caps.

  2. In a large saucepan, melt butter; add mushrooms and onions. Cook and stir over low heat for 5 minutes. Blend in flour; add broth, salt and pepper. Cook and stir until mixture comes to a boil. Reduce heat. Add rice and bay leaf; cover and simmer for 15-20 minutes or until the rice is tender. Discard bay leaf. Sprinkle with parsley. Yield: 4 servings (about 1-1/2 quarts).


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