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Baked Plantains

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Ingredients Jump to Instructions ↓

1 tablespoon 15ml Vegetable oil
1 tablespoon 15ml Plantain - skinned, and (large) sliced into 1/2" pieces
1/2 cup 118ml Guava jelly
1 tablespoon 15ml Rum Salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

Recipe Instructions Preheat the oven to 350 degrees. Grease a baking sheet with oil and arrange the plantains on it. In a small saucepan, melt the guava jelly and rum over medium heat and season with salt and pepper. Pour the mixture over the plantains and bake for 15 to 20 minutes.

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