Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Vegetable oil

  2. 1 tablespoon 15ml Plantain - skinned, and (large) sliced into 1/2" pieces

  3. 1/2 cup 118ml Guava jelly

  4. 1 tablespoon 15ml Rum Salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat the oven to 350 degrees. Grease a baking sheet with oil and arrange the plantains on it. In a small saucepan, melt the guava jelly and rum over medium heat and season with salt and pepper. Pour the mixture over the plantains and bake for 15 to 20 minutes.


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