Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Boneless pork loin

  2. 1/2 cup 118ml Red wine vinegar

  3. 2 tablespoons 30ml Olive oil

  4. 1 Garlic - minced

  5. 1/4 teaspoon 1 1/3ml Dried oregano - crushed

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Partially freeze pork for 20-30 minutes; slice across the grain into 3 × 1 × 1/4-inch strips. Arrange pork in a shallow baking dish. For marinade, combine vinegar, olive oil, garlic and oregano; pour over pork. Cover and refrigerate 4 hours or overnight, turning pork occasionally. Drain pork, reserving marinade. Thread pork on skewers (if using wooden skewers, soak in water 20-30 minutes before using). Place skewers on grill about 4 inches over medium coals. Grill for 12-15 minutes, turning and brushing with marinade occasionally. Garnish with cherry tomatoes and serve with hot cooked rice, if desired. To Broil: Place skewers on rack in broiler pan. Broil about 5 inches from heat for 10-15 minutes, turning and brushing with marinade occasionally.


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