Win Shuer’s Bar Cheese

Win Shuer's Bar Cheese

Recipe By :

6 Preparation Time :

Categories : Appetizers Spreads

Cheese/Eggs

Amount Measure Ingredient -- Preparation Method -- -- --

--WALDINE VAN GEFFEN VGHC42A--

2 pounds Velveeta; no other -- chunk

1/2 pound Butter or margarine -- cut pieces

1 Bottle pure horseradish -- (5 ounces)

1 Bottle Catalina dressing -- (8 ounces)

1 tablespoon Onion powder

1 tablespoon Heinz

57 sauce

In a large double boiler place all the ingredients. Allow ingredients to

cook until completely melted and smooth. When smooth, put about 1 cup of

the mixture at a time through a blender on high speed-using pulse-about 1

minute or until each cupful is satiny smooth. The mixture has a tendency

to curdle as it is cooking, but this can be smoothed out with use of a

blender. Store in a tight fitting jar and refrigerate to be used within a

month. Freeze it to be used within 3 months. - - - - - - - - - - - - - - - - - -