Ingredients Jump to Instructions ↓

  1. 12 oz Boneless sirloin, trimmed

  2. 2 tb Light soy sauce

  3. 1 tb Dry sherry

  4. 1 Piece ginger root, peeled,

  5. -grated (1/2") 1 Garlic clove, crushed

  6. 2 pn Five Spice Powder

  7. 1 ts Chili sauce

  8. 2 tb Corn oil

  9. 6 Green onions, sliced

  10. -diagonally 1 sm Red bell pepper, seeded,

  11. -diced 1/2 ts Cornstarch

  12. 1 ts Water

  13. 8 Crisp lettuce cups, chilled

Instructions Jump to Ingredients ↑

  1. Fresh parsley sprigs (opt) Cut steak in very thin slivers and place in a bowl. Add soy sauce, sherry, ginger, garlic, Five Spice Powder and refrigerate 1 hour, stirring occasionally. Heat oil in a skillet or wok. Add onions and red pepper; stir-fry 1 minute. Add beef mixture to onion mixture and stir-fry 2-3 minutes. In a custard cup, blend cornstarch and water until smooth; add to beef mixture. Cook 1 minute, stirring constantly. Spoon beef mixture into lettuce cups. Garnish with parsley sprigs, if desired.


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