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Ingredients Jump to Instructions ↓

  1. 1 1/5 lb. filletted perch (sea bass)

  2. 3 onions

  3. 3 tbsp. melted butter

  4. 2 tomatoeses

  5. 2 pickled cucumbers

  6. 5 oz. pickled or salted mushrooms

  7. 4 pickled plums

  8. 2 tbsp. capers

  9. 2 tbsp. olives bay leaf

  10. 5-6 peppercorns

  11. 1 1/2 qt. crucian bouillon

  12. 1 tbsp. chopped dill greens

  13. 4 lemon slices salt

Instructions Jump to Ingredients ↑

  1. Статус фото: Архив

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