Ingredients Jump to Instructions ↓

  1. 1 medium onion , chopped

  2. 2 small cloves garlic , finely minced

  3. 2 T unsalted butter

  4. 3/4 t cinnamon

  5. 1/4 t ground ginger

  6. 1/4 t cayenne pepper

  7. 2 cups tomato sauce

  8. 3 T dark honey Salt and ground black pepper

  9. 4 boneless chicken breast halves

  10. 3 T olive oil Couscous

  11. 2 T sesame seed s, toasted

  12. 2 T chopped cilantro Bread

Instructions Jump to Ingredients ↑

  1. Purée the onion and garlic in a food processor resulting in 1 cup. Heat the butter in a medium saucepan over medium heat. Add the onion mixture and cook until tender, 7 to 10 minutes. Stir in the cinnamon, ginger, and cayenne; cook a few minutes more. Add the tomato sauce and honey and simmer 5 minutes. Season to taste with salt and pepper; set aside. Sprinkle the chicken with salt and pepper. Heat the oil in 2 large sauté pans over medium heat. Add the chicken and cook until lightly browned on both sides, 6 to 8 minutes (don’t overcook). Add the seasoned tomato sauce and warm over medium heat 2 to 3 minutes. Spoon a bed on couscous on each of 4 plates. Top with 2 chicken pieces to cover the grain. Spoon the sauce over top and sprinkle with the sesame seeds and cilantro.


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