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Blueberry Flan

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups flour

    2. 1/2 cup butter

    3. 1 1/2 teaspoon baking powder

    4. 1 egg

    5. 1/2 teaspoon almond extract FILLING:

    6. 5 cups blueberries

    7. 2 tablespoons orange liquor 4 teaspoons tapioca (if using frozen berries)

    8. 1 teaspoon grated lemon rind TOPPING:

    9. 2 cups sour cream

    10. 2 egg yolks

    11. 1/2 cup sugar

    12. 1/2 teaspoon almond extract Whipping cream

    Instructions Jump to Ingredients ↑

    1. Mix all crust ingredients well. Pat on bottom and ½ way up 10" spring form pan. Next mix together the ingredients for the filling and spoon into the crust. Combine and mix the sour cream, egg yolks, sugar and extract. Spoon over the berries and bake 350 F - 1¼ hours. Cool, refrigerate and top with whipped cream when serving.

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