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Austrian Cream Cheese Brownies

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 c Flour

    2. 1 c Brown Sugar

    3. 1/2 t Cinnamon

    4. 2/3 c Butter -- softened TOPPING:

    5. 8 oz Cream cheese -- softened

    6. 3/4 c Sugar

    7. 2 T Flour

    8. 2 Egg

    9. 6 oz Semisweet Chocolate chips GLAZE:

    10. 6 oz Semisweet Chocolate chips

    11. 1/2 c Pecans or walnuts -- chopped

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350-F. In large bowl, combine all crust ingredients. Beat at medium speed about 2 minutes or until crumbly and well blended. Press mixture into ungreased 13x9-inch pan. Bake at 350-F for 12 minutes. Remove from oven. In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium speed until smooth, about 2 minutes. Stir in 1 cup chocolate chips. Pour over partially baked crust. Bake an additional 15 to 20 minutes or until topping is almost set . Remove from oven; immediately sprinkle 1 cup chocolate chips over top. Return to oven for 1 minute to melt chips. Gently spread melted chips over top. Sprinkle with pecans; lightly press into glaze. Refrigerate 1 hour. Cut into bars. Store in refrigerator. -- Pillsbury Classic Cookbooks

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