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  • 20minutes
  • 108calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsP
MineralsSilicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/3 cup blackberry liqueur

  2. 2/3 cup apple juice (I used unsweetened)

  3. 1/3 cup brown sugar , packed tightly

  4. 1/3 cup pure maple syrup

  5. 1 -2 teaspoon dry mustard

Instructions Jump to Ingredients ↑

  1. Mix everything in a sauce pan and bring to a boil.

  2. Reduce to simmer, and simmer stirring frequently until thickened and reduced to a syrup like consistancy.

  3. Baste ham with glaze during last 1/2 hour of cooking, being careful to keep an eye that it doen't burn.(Just baste frequently.

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