Ingredients Jump to Instructions ↓

  1. 1/4 cup (1/2 stick) butter or margarine

  2. 40 large marshmallows or 4 cups miniature marshmallows

  3. 1/2 cup REESE'S Creamy Peanut Butter

  4. 5 cups crisp rice cereal

  5. CHOCOLATE DRIZZLE (recipe follows, optional)

Instructions Jump to Ingredients ↑

  1. Butter 13x9x2-inch pan.

  2. Melt butter in large saucepan, over low heat. Add marshmallows; cook, stirring constantly, until marshmallows are melted. Remove from heat. Add peanut butter; stir until melted.

  3. Add cereal; stir until well coated. Immediately press mixture evenly into prepared pan. Cool; cut into squares or triangles. Drizzle with CHOCOLATE DRIZZLE, if desired. About 24 pieces.

  4. CHOCOLATE DRIZZLE; Place 1/2 cup HERSHEY'S Milk Chocolate Chips and 1 tablespoon shortening (do not use butter, margarine or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until chocolate is melted and mixture is smooth when stirred.


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