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Perfect Double-Chocolate Brownies

  • 24servings
  • 50minutes

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Source: www.womansday.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, D
MineralsFluorine

Ingredients Jump to Instructions ↓

  1. 8 ounce(s) unsweetened baking chocolate , chopped

  2. 1 1/2 stick(s) (3/4 cup)

  3. butter or margarine (not spread) , cut up

  4. 2 cup(s) sugar

  5. 4 large eggs

  6. 2 teaspoon(s) vanilla extract

  7. 1 1/2 cup(s) all-purpose flour

  8. 1 teaspoon(s) baking powder

  9. 1 1/4 cup(s) chopped walnuts

  10. 1 1/4 cup(s) white chocolate chips

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Line a 13 x 9-in. baking pan with foil, letting foil extend about 2 in. at ends; grease foil.

  2. Microwave chocolate and butter in a medium bowl on high 1 minute, then stir. Repeat at 30-second intervals until melted and smooth. (Or melt chocolate and butter in a saucepan over low heat, stirring until smooth.) Let cool until warm.

  3. Beat sugar, eggs and vanilla in a large bowl with mixer on medium-high 3 minutes until pale. Beat in chocolate mixture. Stir in flour, baking powder and 1 cup each nuts and chips. Spread in prepared pan; sprinkle with rest of nuts and chips.

  4. Bake 30 minutes or until a pick inserted in center comes out with moist crumbs attached. Remove pan to a wire rack to cool completely. Lift foil by ends onto cutting board. Cut brownie into 24 bars.

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