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Whole-Wheat Pasta And Mushroom Bake

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 lb. sm. whole wheat pasta shapes such as leaves or rings

    2. 2 onions, peeled and chopped

    3. 1 tbsp. oil

    4. 1/4 lb. mushrooms, washed and chopped

    5. 1/2 lb. tomatoes, peeled and chopped

    6. 1 egg, beaten

    7. 1 c. grated Cheddar cheese

    8. Freshly ground black pepper

    9. Butter for greasing

    10. A few whole wheat bread crumbs mixed with chopped parsley for topping

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 375 degrees F. Grease an ovenproof dish.

    2. Cook the pasta in a large saucepan until al dente. Drain.

    3. While the pasta is cooking, saute the onions in the oil for 7 minute, then add the mushrooms and tomatoes and cook for a further 3 minutes.

    4. Stir in the egg and stir over the heat for a moment or two longer until the egg begins to set. Remove from the heat and add the drained pasta, two-thirds of the cheese, and salt and pepper to taste.

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