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Ingredients Jump to Instructions ↓

  1. Mango Custard Pie

  2. 9 inch pie plate with pastry and bake at

  3. 400 F for 5 min.

  4. Remove from oven and fill with the following prepared custard

  5. mixture.

  6. 2 cups mango puree

  7. 1 Tbsp. lime juice

  8. 1/4 cup sifted flour

  9. 1/4 cup evaporated milk

  10. 3/4 cup sugar

  11. 1/2 tsp. cinnamon

  12. 2 eggs beaten Return to oven (350 F) and bake for 30 min more.

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