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Seafood Fondue

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Water

  2. 1 Cream cheese

  3. 1 tablespoon 15ml Snipped fresh parsley

  4. 1/8 teaspoon 0.6ml Pepper

  5. 1 Shrimp - drained

  6. 1 teaspoon 5ml Instant chicken bouillon

  7. 1/4 cup 59ml Sour cream

  8. 1 teaspoon 5ml Beau monde seasoning

  9. 1 cup 146g / 5.1oz Shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Microwave (high) water in 1 cup glass measure 1 to 1 1/2 minutes or until boiling. Stir in chicken bouillon; set aside.

  2. Microwave (high) cream cheese in 3 to 4 cup glass fondue pot or casserole 1 to 1 1/4 minutes or until softened, stirring once. Stir until creamy; blend in sour cream. Slowly stir in bouillon mixture. Add parsley, seasoning, pepper, cheese and shrimp; mix lightly.

  3. Microwave (high) uncovered, 3 to 4 minutes or until cheese is melted, stirring once or twice. Serve with dippers.

  4. DIPPERS:--Broccoli Cauliflower Carrots Cherry tomatoes

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