Ingredients Jump to Instructions ↓

  1. 1/2 pound Feta cheese -- room temperature

  2. 1/2 cup flour

  3. 1/2 cup egg/milk batter

  4. 1/2 cup bread crumbs vegetable oil

Instructions Jump to Ingredients ↑

  1. Preparation : Once the cheese is at room temperature, form into balls of about a tablespoon each. Coat each one with flour, then batter, and finally the bread crumbs. Refrigerate for about an hour. Fry in hot oil until golden brown, and serve warm.


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