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Southwestern Rice & Bean Salad -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c Cold cooked long grain rice

    2. 1 16 oz can kidney beans,

    3. 1 c Whole kernel corn

    4. 1/2 c Sliced green onions with

    5. Tops 1/2 c Picante sauce

    6. 1/4 c Bottled FF Italian dressing

    7. 1 ts Ground cumin

    8. 2-3 hours Adapted from 'Country' magazine : From: Jeanne ChappellFatfree Digest

    9. 10 Issue

    10. 17, 1994. Formatted by Sue Smith, S.Smith

    11. 34, TXFT

    12. 16 Aug

    13. 52 EDT From: MAYFLIES

    14. 12-8-94. Recipe collection of Sue Smith.

    Instructions Jump to Ingredients ↑

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