Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package Little Smokies sausages 1 (8 ounce) jar seafood cocktail sauce 1 (8 ounce) jar grape jelly

Instructions Jump to Ingredients ↑

  1. In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot. An optional way would be to put all ingredients into a Crock Pot on low and slowly bring up to temperature. ?


Send feedback