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  • 60minutes
  • 446calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsChromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (11 ounce) package frozen spinach , thawed and squeezed dry

  2. 7 ounces cream of chicken soup

  3. 1/4 cup chopped onion

  4. 1/4 cup parmesan cheese

  5. 1/8 cup bacon , crumbled

  6. 2 -3 dashes Worcestershire sauce

  7. 2 -3 dashes Tabasco sauce

  8. 1 (8 ounce) can crescent rolls

  9. 2 cups cubed cooked chicken

  10. 1 (2 7/8 ounce) can French-fried onions

  11. 1/2 cup parmesan cheese

Instructions Jump to Ingredients ↑

  1. Combine the 1st 7 ingredients in a lightly sprayed baking dish, mix well to combine.

  2. Bake at 350°F for 30 minutes or until bubbly.

  3. When finished baking add the chicken, onions and parmesan cheese and mix well together (you can do this in the baking dish if it is large enough.

  4. Lightly grease a pizza pan and unroll crescent rolls on a pan with points facing towards the outer ridge.

  5. Fill with spinach mixture and fold the tops over, allowing the mixture to show through.

  6. Sprinkle with a little more parmesan.

  7. Bake at 375°F for 15 minutes or until lightly browned.

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