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Stewed Alligator In Creole Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Olive oil

    2. 1 cup 62g / 2 1/5oz Chopped onions

    3. 1/2 cup 55g / 1.9oz Chopped celery

    4. 1/2 cup 73g / 2.6oz Chopped bell peppers

    5. 2 tablespoons 30ml Minced garlic

    6. 3 cups 187g / 6.6oz Peeled, seeded, chopped tomatoes (preferably ripe plum tomatoes)

    7. 1/4 cup 36g / 1 1/3oz Chopped fresh basil

    8. 2 tablespoons 30ml Chopped fresh oregano

    9. 2 teaspoons 10ml Chopped fresh thyme Salt - to taste Cayenne pepper - to taste Freshly-ground black pepper - to taste

    10. 2 teaspoons 10ml Worcestershire sauce

    11. 3 cups 711ml Chicken stock

    12. 1 1/2 cups 93g / 3 1/3oz Chopped green onions

    13. 1 lb 454g / 16oz Alligator - cut into 1" pieces

    14. 8 tablespoons 120ml Butter - at room temperature

    15. 1 Crusty loaf of French bread

    16. 2 tablespoons 30ml Finely-chopped parsley

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a saucepan, heat the olive oil. When the oil is hot, saute the onions, celery, and peppers for 1 minute. Add the garlic and continue sauteing for 1 minute. Stir in the tomatoes, basil, oregano, and thyme. Season with salt, cayenne and black pepper. Add the Worcestershire sauce and chicken stock. Bring the liquid up to a boil. Add the green onions and alligator, cover. Simmer the mixture for 12 minutes. Remove the sauce from the heat and swirl in the butter. Spoon the stew in a shallow bowl. Garnish with parsley. Serve with the crusty bread. This recipe yields 4 appetizer servings.

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