Ingredients Jump to Instructions ↓

  1. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

  2. 3/4 cup milk

  3. 1/3 cup grated Parmesan cheese

  4. 1/8 teaspoon pepper

  5. 3 cups cooked wide egg noodles

  6. 2 cups cubed cooked chicken

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through. Yield: 4 servings. Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.


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