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Dashi (Basic Soup Stock)

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    Ingredients Jump to Instructions ↓

    1. -- Recipe via Meal-Master (tm) v8.02

    2. Title: Dashi (Basic Soup Stock)

    3. Categories: Japanese, Soups

    4. Yield: 6 servings

    5. 1/2 c Katsubushi

    6. -dried bonito)

    7. 3 Square inches Konbu seaweed

    8. 1/4 ts Gourmet Powder

    9. 5 c Water

    10. 1. Bring water to boil. Add konbu and shaved

    11. Katsubushi.

    12. 2. Turn off heat and let stand for 10 minutes.

    13. Strain.

    14. From: Sukiyaki, The Art of Japanese Cooking and Hospitality

    15. Shared By: Pat Stockett --

    Instructions Jump to Ingredients ↑

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