Potato Scones

POTATO SCONES

4 Preparation Time :

Categories : Breakfast Vegetarian

Amount Measure Ingredient -- Preparation Method -- -- --

1 lb Potatoes

1/2 ts Salt

1 c Wholewheat flour

Cook the potatoes until tender. Peel them & mash

them. This can be done ahead of time, or use leftover

potatoes. Add the salt & flour to the potatoes & knead

the mixture well. Roll it out thinly on a floured

board & cut into rounds or triangles. Bake at 500F for 10 minutes, turning them after

5 minutes. Serve warm

with golden syrup or jam. - - - - - - - - - - - - - - - - - -