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Ingredients Jump to Instructions ↓

  1. 3-Cod Filets (Or Cook's choice of fish-cubed into 2" chunks)

  2. 3 Sheets-Nori Seaweed (Trimmed "widthwise" into 1" strips, x approximately, 5-6 strips/each sheet)

  3. 1/4 tsp" needed for each kebab

  4. 1 Cup-Flour

  5. 1 Tblsp.-Lemon Pepper Seasoning

  6. 1 Tblsp.-Seafood Seasoning (Cook's choice)

  7. 1 Tblsp.-Chinese, White Pepper

  8. 1 Tblsp.-Paprika

  9. 2 Cups-White Wine (Cook's choice)

  10. 1 Tsp.-Sea Salt (Optional, for marinade)

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