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Ingredients Jump to Instructions ↓

  1. Balsamic Marinated Chicken

  2. 1/2 cup balsamic vinegar

  3. 1/4 cup olive oil

  4. 1/2 tsp garlic powder

  5. 1/4 tsp pepper

  6. 4 boneless skinless chicken breast

  7. Mix the Marinate in a sealable plastic bag. Cut the chicken breast

  8. lengthwise into several pieces. Place chicken into the bag, seal

  9. 8 to

  10. minutes until the chicken is fork tender and no pink remains. Serve

  11. hot or cold.

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