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avocado shrimp boats

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, B6, B9, C, E

Ingredients Jump to Instructions ↓

  1. 2 Soft avocados, peeled,

  2. Halved, seeds removed

  3. 2 cups Shredded lettuce

  4. 2 cups Cooked shrimp, shelled and Deveined

  5. 1 cup Alfalfa sprouts

  6. 16 Cherry tomatoes halved

  7. Parsley for garnish

  8. 1 Lemon cut into wedges

  9. French dressing

Instructions Jump to Ingredients ↑

  1. On 4 salad plates, place avocado half on bed of shredded lettuce, spoon ½ c shrimp into cavity of each.

  2. Arrange alfalfa sprouts and tomatoes on plate next to avocado.

  3. Garnish shrimp with parsley and lemon wedges. Serve french dressing separately Submitted By VERNON PHIPPS On 09-06-95

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