->Monday <-

400g pork mince

1/2 cup white breadcrumbs

1 egg well beaten

1/4 cup milk

2 Tbsp chopped parsley

1/4 tsp dried sage

1 garlic clove, crushed

100g finely chopped mushrooms

salt, black pepper to taste

8 thinly sliced rashers bacon

4 large potatoes, peeled and thinly sliced

1 to 2 Tbsp melted butter

4 large tomatoes

1 cup grated cheese

Combine the mince, breadcrumbs, egg, milk parsley, sage, garlic,

mushrooms, salt and pepper. Mix thoroughly. Form into eight

sausage shapes. Wrap each in a rasher of bacon and set aside.

Place potato slices in well greased rectangular or oval ovenproof

dish. Season with salt and pepper. Brush the potatoes with melted

butter. Arrange the meat rolls down the centre of the dish and cover.

200 C for 30-40 minutes. Cut tomatoes

in half and place around the edge of dish. Sprinkle the grated

cheese over the top of meat rolls and tomatoes. Return to oven

and cook uncovered for a further 10-15 minutes or until potatoes

are tender and cheese is golden brown. **