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French Bread Dip

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c. sour cream

    2. 1 c. mayonnaise

    3. 1 can water chestnuts (chopped)

    4. 1 (10 oz.) pkg. frozen chopped spinach (thawed)

    5. 2 tbsp. chopped scallions

    6. 1 pkg. Knorr's vegetable soup mix (can use Lipton Country Vegetable soup mix but dip is better with Knorr's)

    Instructions Jump to Ingredients ↑

    1. Mix together and chill for at least 1 hour before serving. Hollow out a round loaf of bread or a loaf of Italian bread and use insides as dippers.

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