Creamy Parmesan Vinaigrette | Recipe Finder

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16servings
3minutes
155calories

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Creamy Parmesan Vinaigrette

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂
Minerals	Natrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 cup canola oil (or a mixture of both) or 1 cup olive oil (or a mixture of both)
1 cup freshly grated parmesan cheese or 1 cup shredded sharp cheddar cheese
2 tablespoons white wine vinegar
1/2 cup low-fat plain yogurt
1 tablespoon Dijon mustard
salt and pepper, to taste

Instructions Jump to Ingredients ↑

Combine all the ingredients in a blender until creamy and smooth.
Pour into a bowl, cover and store in the refrigerator. Makes about 2 cups.

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