Ingredients Jump to Instructions ↓

  1. 1 (5/8 ounce) package Good Seasonings Italian salad dressing mix balsamic vinegar cider vinegar oil water Good Seasons dressing cruet

Instructions Jump to Ingredients ↑

  1. Follow the directions instructed on the back of the dry dressing mix package with the following adjustment: Instead of adding all regular vinegar to the "V" line on the cruet, add 1/2 cider vinegar and 1/2 balsamic vinegar.

  2. Tastes great on greens!

  3. I think it tastes it's best at room temp; so it would probably last that way for a few days; after then if it's not used, throw it in the fridge. ?


Send feedback