Pineapple Cheese Cake | Recipe Finder

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12servings
8minutes

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Source: www.mixingbowl.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, C
Minerals	Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 box graham cracker crumbs
1/4 c. Sugar (or Splenda)
1 stick of margarine (Or light margarine), melted Filling:
1 large box lemon Jello (or S/F lemon Jello)
2 c. boiling water
1 8oz. block cream cheese (or fatfree cream cheese)
1 lg. tub cool whip (or fatfree Coolwhip)
1 lg. can crushed

Instructions Jump to Ingredients ↑

Mix graham cracker crumbs with sugar and melted margarine. Press into bottom of 9 X 13 cake pan, reserving 1/4 cup of the crumbs. Bake at 350 degrees for 8 minutes. Cool. Dissolve jello in 2 c. boiling water. Let cool. Beat cream cheese and mix with pineapple (juice and all) Add cool whip, mixing well. When Jello is cool add to cream cheese/coolwhip mixture. Pour into cooled crust. Sprinkle remaining crumbs on top. Refrigerate until set.

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