Ingredients Jump to Instructions ↓

  1. 3 cups pumpkin puree

  2. 3 cans (15 oz)chicken broth

  3. 2 cloves garlic,finely chopped

  4. 2 tablespoons grated ginger root

  5. 1 tablespoon lime juice

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon cayenne pepper A dollop of whipped cream Chopped chives

Instructions Jump to Ingredients ↑

  1. In a 6-quart saucepan, combine pumpkin puree and chicken broth. Bring to a boil over high heat. Cover, reduce heat to low, and simmer 10 minutes. Add garlic, ginger root, lime juice, salt, and cayenne pepper; cook 10 minutes over medium heat. Divide soup among soup bowls and garnish with whipped cream and chives, if desired. Serve immediately. Serves


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