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Pumpkin Ginger Soup

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    Source: lilyng2000.blogspot.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups pumpkin puree

    2. 3 cans (15 oz)chicken broth

    3. 2 cloves garlic,finely chopped

    4. 2 tablespoons grated ginger root

    5. 1 tablespoon lime juice

    6. 1/2 teaspoon salt

    7. 1/4 teaspoon cayenne pepper A dollop of whipped cream Chopped chives

    Instructions Jump to Ingredients ↑

    1. In a 6-quart saucepan, combine pumpkin puree and chicken broth. Bring to a boil over high heat. Cover, reduce heat to low, and simmer 10 minutes. Add garlic, ginger root, lime juice, salt, and cayenne pepper; cook 10 minutes over medium heat. Divide soup among soup bowls and garnish with whipped cream and chives, if desired. Serve immediately. Serves

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