• 5servings
  • 35minutes
  • 492calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1/4 cup chopped onion

  3. 1 can (8 ounces) tomato sauce

  4. 1/4 cup ketchup

  5. Dash pepper

  6. 2 cups (8 ounces) shredded cheddar cheese, divided

  7. 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Instructions Jump to Ingredients ↑

  1. Cheeseburger Biscuit Bake Recipe photo by Taste of Home In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers.

  2. Place biscuits around edges of dish. Bake, uncovered, at 400° for 18-22 minutes or until the meat mixture is bubbly and biscuits are golden brown. Yield: 5 servings.


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