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Zucchini Loaf

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2.00 c Granulated sugar

    2. 1.00 c Canola oil

    3. 3.00 Eggs

    4. 2.00 c Zucchini, grated

    5. 3 1/20 c Flour

    6. 1/20 ts Salt

    7. 2.00 ts Baking soda

    8. 1/20 ts Nutmeg

    9. 1/20 ts Cinnamon

    10. 1/20 c Raisins or dates

    11. 1/20 c Walnuts

    12. 1.00 ts Vanilla

    Instructions Jump to Ingredients ↑

    1. Combine sugar and oil, add beaten eggs, zucchini which has been grated or shredded, salt, flour and spices. Mix well then add raisins or dates and nuts. The dates make a very moist loaf. Put in oiled loaf pans (2) and bake at 350F (180C) for 75 to 90 minutes. This can be frozen for future use.

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