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Fresh Peach Pie

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. INGREDIENTS AND DIRECTIONS:

    2. CRUST:

    3. 1 1/2 tbsp. sugar

    4. 1 tsp. salt

    5. Mix well. Stir in: 2 tbsp. milk

    6. 9 inch pie pan. Bake at

    7. 375 degrees until brown.

    8. FILLING:

    9. 1 c. water

    10. 1 c. sugar

    11. 2 tbsp. cornstarch

    12. 3 tablespoons dry orange gelatin. Cool. Put

    13. 2 or 3 cups fresh sliced peaches in pie shell. Pour mixture over sliced peaches; top with Cool Whip or whipped cream. Sprinkle nuts on top.

    Instructions Jump to Ingredients ↑

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