->Peach 05 <-

3 cups flour

1 cup cooking oil

1 teaspoon salt

1/4 cup sugar

1/4 cup milk

2 cups water

1 cup sugar

6 tablespoons cornstarch

4 tablespoons light corn syrup

6-oz. pkg. peach gelatin

10 -12 fresh peaches

Combine flour, oil, salt, sugar and milkand mix well. Divide dough

2 greased 9-inch square baking pans. Bake

400 for 10-15 minutes.

Combine water, sugar, cornstarch and syrup in a saucepan. Bring to

a boil and cook until thickened and clear, stirring constantly.

Remove from heat and measure exactly 4 tablespoons peach gelatin

into mixture. Stir and cool slightly. Core, peel and dice peaches.

Fold into gelatin mixture. Divide mixture evenly between 2 baking

dishes. Cool and serve.