Ingredients Jump to Instructions ↓

  1. 1 cup (2 sticks) butter or margarine , softened

  2. 1/2 cup packed brown sugar

  3. 1/3 cup granulated sugar

  4. 2 teaspoons vanilla extract

  5. 1/2 teaspoon salt

  6. 1 large egg yolk

  7. 2 1/2 cups all-purpose flour

  8. 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

  9. 1 container (16 oz.) prepared vanilla frosting , colored green if desired

  10. 1 container green coarse sugar or candies

Instructions Jump to Ingredients ↑

  1. BEAT butter, brown sugar, granulated sugar, vanilla extract and salt in large mixer bowl until creamy. Beat in egg yolk. Gradually beat in flour. Stir in morsels. Shape dough into 2 round discs; wrap in plastic wrap. Refrigerate for about 1 hour or until firm. PREHEAT oven to 350° F. ROLL each disc to 1/4-inch thickness between two sheets of waxed paper. Cut into shamrock shapes; place on ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Spread with frosting; sprinkle with coarse sugar.


Send feedback