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Ingredients Jump to Instructions ↓

  1. 1 cup 62g / 2 1/5oz Corn beef - canned/chopped

  2. 1/2 cup 73g / 2.6oz American cheese - shredded

  3. 1/2 cup 73g / 2.6oz Green olives - chopped Coney buns

  4. 1/4 cup 59ml Catsup

  5. 2 tablespoons 30ml Onion - chopped

  6. 1 tablespoon 15ml Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine above ingredients. Fill Coney buns and wrap each in foil. Heat in oven.

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