Ingredients Jump to Instructions ↓

  1. 3 cups all purpose flour

  2. 1 tbsp baking powder

  3. 4 eggs

  4. 6 cups oil for frying B:

  5. 1 cup sugar

  6. 3/4 cup maltose

  7. 1/4 cup water

  8. 1/2 tbsp lemon juice or vinegar

Instructions Jump to Ingredients ↑

  1. Sieve ingredients A:, add eggs and knead into a smooth dough , let stand for 20 minutes. Cut dough into half and roll one half into a rectangle 1/6 inch thick. Cut into 1 inch strips and shred into fine strips. Heat oil and fry the shredded strips until golden brown. Remove and place into a large bowl. Cook B: for 2 minutes in medium heat(sugar should be dissolved), pour mixture into the fried noodles and toss to coat. Pour coated noodles onto a greased cookie sheet pan and press noodles into a compact rectangle, i inch in height. Let it cool, cut into square pieces. Serves


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