Sak Ke Mah

Sieve ingredients A:, add eggs and knead into a smooth dough , let stand for 20 minutes. Cut dough into half and roll one half into a rectangle 1/6 inch thick. Cut into 1 inch strips and shred into fine strips. Heat oil and fry the shredded strips until golden brown. Remove and place into a large bowl. Cook B: for 2 minutes in medium heat(sugar should be dissolved), pour mixture into the fried noodles and toss to coat. Pour coated noodles onto a greased cookie sheet pan and press noodles into a compact rectangle, i inch in height. Let it cool, cut into square pieces. Serves