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Tangy Coleslaw Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 6 cups shredded cabbage

  2. 4 medium carrots, shredded

  3. 4 celery ribs, chopped

  4. 1/2 cup finely chopped green pepper

  5. 1/2 cup finely chopped onion

  6. 1/2 cup cider vinegar

  7. 1/4 cup vegetable oil

  8. 1/4 cup sugar

  9. 1-1/2 teaspoons salt

  10. 1/4 teaspoon pepper

  11. 1/4 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving. Yield: 10 servings.

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