Flaky Pie Pastry

In medium bowl, combine the flour, sugar, and salt. Using a pastry blender, two knives, or your fingers, cut in the butter and shortening until the mixture resembles coarse meal. Drizzle 5 T water over top, tossing the mixture with a fork until the dough just comes together. If necessary, add another tablespoon water. Divide dough in half and shape each half into a disk. Wrap in plastic and refrigerate for at least 30 minutes or overnight.