• 4servings
  • 180minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsC, P
MineralsSilicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 pound bulk Italian sausage

  2. 1/4 teaspoon cayenne pepper

  3. 1 small onion, sliced

  4. 1 medium green peppers, cut into strips

  5. 1 (28 ounce) jar spaghetti sauce

  6. Hot cooked spaghetti

Instructions Jump to Ingredients ↑

  1. In a skillet over medium heat, brown sausage and cayenne for about 5 minutes. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; transfer to a slow cooker. add onion and green pepper. Pour spaghetti sauce on top. Cover and cook on high for 1 hour. Reduce heat to low and cook 2-3 hours longer. Serve over spaghetti.


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