• 8servings
  • 140minutes
  • 230calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/3 cup water

  2. 1 1/2 teaspoons unflavored gelatin

  3. 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened

  4. 3 containers (6 oz each) Yoplait® Greek Fat Free strawberry yogurt

  5. 1 1/2 cups frozen (thawed) reduced-fat whipped topping

  6. 1 1/2 cups sliced fresh strawberries

  7. 1 graham cracker crumb crust (6 oz)

Instructions Jump to Ingredients ↑

  1. In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.

  2. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.

  3. Before serving, garnish pie with additional whipped topping and sliced strawberries.


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