Barbecued Kabobs

3/4 c Peanut oil

1/4 c Cider vinegar

1 Garlic clove,peeled/split

1/2 t Salt

1 t Italian herbs,mixed

3 Green peppers,medium**

1 cn Pineapple chunks (16 oz) - cut pork shoulder into 1" cubes. ** - seed and cut green peppers into 1" squares.

1. Place pork cubes (1") in a nonmetal bowl.

2. Combine oil, vinegar, galic, salt and herbs, blend well, and pour over pork cubes. Cover and refrigerate for 4 hours or more, overnight if desired. Drain and reserve.

3. Alternately thread pork cubes, peppers (1" square), and pineapple chunks