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Prego® Now and Later Baked Ziti

  • 12servings
  • 30minutes
  • 504calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 1 large onion, chopped

  3. 1 jar (4 pounds 3 ounces) Prego® Fresh Mushroom Italian Sauce

  4. 1 (16 ounce) package tube-shaped pasta (ziti), cooked and drained

  5. 3 cups shredded mozzarella cheese

  6. 1/2 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often. Pour off any fat.

  2. Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.

  3. Bake at 350 degrees F for 30 minutes or until the beef mixture is hot.

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