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Mexican Picadillo 0 This looks Yummy!

  • 10minutes

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Source: www.meals.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 lb. ground beef

  2. 1 large carrot , chopped

  3. 1 large onion , chopped

  4. 1 large red bell pepper , chopped

  5. 2 small jalapeños , seeded and chopped

  6. 1 can (14 1/2 oz.) diced tomatoes , undrained

  7. 6 teaspoons MAGGI Granulated Chicken Flavor Tomato Bouillon

  8. 1 teaspoon dried oregano leaves

  9. 1 teaspoon ground cumin Tostadas

Instructions Jump to Ingredients ↑

  1. COOK beef, carrot, onion, bell pepper and jalapeños in large skillet over medium-high heat, stirring occasionally, for 5 to 6 minutes or until beef is no longer pink; drain. Stir in tomatoes and juice, bouillon, oregano and cumin; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes. Serve hot with tostadas.

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