• 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, E
MineralsChromium, Manganese, Calcium, Iron, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 block halloumi cheese , cut into cubes

  2. peanut oil , for frying

  3. 20 raw king prawns , peeled, deveined, cut in half

  4. 1 tbsp soy sauce

  5. 1 tsp sesame oil

  6. 1 red chilli , finely chopped

  7. 1 tsp finely grated ginger

  8. 1 lime , juice only

  9. oriental salad leaves , to serve

Instructions Jump to Ingredients ↑

  1. In a dry frying pan set over a medium-high heat, fry the halloumi on all sides for 2-3 minutes, or until crisp and golden-brown all over. Set aside on a plate.

  2. Return the pan to the heat and add a drizzle of peanut oil. Add the prawns and fry for 1-2 minutes, or until the prawns turn pink and are cooked through.

  3. In a bowl, whisk together the soy sauce, sesame oil, chilli, grated ginger and lime juice, then add the hot prawns and stir to coat in the sauce.

  4. To serve, divide the halloumi among plates and arrange five prawns on top of each serving. Spoon over some more of the sauce and top with a handful of salad leaves.


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