Ingredients Jump to Instructions ↓

  1. 1 pound(s) (90% lean) ground beef 1 pound(s) (Italian-style hot or sweet lean) turkey sausage , casings removed 2 clove(s) garlic , minced 2 teaspoon(s) (dried) oregano 1 cup(s) (diced) carrots , about 2 medium 1 medium zucchini , chopped 1 medium yellow squash , chopped 2 whole(s) portobello mushrooms , chopped 1 can(s) (diced) tomatoes 1 jar(s) (26-oz) marinara sauce 1 pound(s) linguine

Instructions Jump to Ingredients ↑

  1. Warm a large skillet coated with olive oil-flavored nonstick cooking spray over medium-high heat. Add ground beef and sausage to skillet along with garlic and oregano. Sauté until meat is no longer pink in middle, about 8 to 10 minutes, breaking it up into small pieces with a spoon. Add carrots and sauté for 4 to 5 minutes, or until softened. Add zucchini, squash and mushrooms, and sauté for another 5 to 7 minutes, or until vegetables soften. Add tomatoes and marinara sauce. Bring to a boil, reduce heat and simmer 10 to 15 minutes. Meanwhile, in a large pot of boiling salted water, cook pasta according to package directions. Drain pasta and toss with sauce in a large bowl.


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