Orange Grapefruit Marmalade Recipe

+ Peel grapefruit.

Cut 1/2 the peel in thin strips.

Discard remainder.

Cover with boiling water.

Let stand 10 minutes.

Drain.

Cover with cold water.

Let stand 1/2 hour.

Add diced pulp of grapefruit, orange, and lemon.

Cover with cold water.

Let stand 24 hours.

Boil slowly 1 hour.

Add sugar.

Stir until dissolved.

Let stand 24 hours.

Boil slowly until juice sheets from spoon.

Mary Wright, Rockford, IL.